The recipes: first dishes
Figo Moro vegan ragù sauce
Original sauce for pasta and potato gnocchi
Ingredients for 4 people:
- 100 grams of carrots, celery, chopped onion with a few leaves of parsley
- light extra virgin olive oil
- a jar of FigoMoro Per Cucina
- chopped parsley
Preparation:
- Slowly fry the chopped vegetables in the oil
- Add FigoMoro PerCucina
- Cook over low heat for 30 minutes
- Season the pasta or gnocchi cooked separately
- Decorate with the chopped parsley
Non-vegans can flavor with grated smoked ricotta.
Product used:
Products
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The recipes
Discover all recipes with Figo Moro Per Cucina
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