The recipes: first dishes

Figo Moro vegan ragù sauce
Original sauce for pasta and potato gnocchi
Ingredients for 4 people:
- 100 grams of carrots, celery, chopped onion with a few leaves of parsley
- light extra virgin olive oil
- a jar of FigoMoro Per Cucina
- chopped parsley
Products
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The recipes
Discover all recipes with Figo Moro Per Cucina
The other recipes…

Spicy Figo Moro snacks
A simple and new idea for the aperitif

San Daniele raw ham with caramelized FigoMoro
An easy, light, fast and refined appetizer

Roast pork loin with FigoMoro with juniper
A tasty dish with a balsamic scent

Trout fillet with FigoMoro with mustard
An original preparation, simple and refined