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Heart of Treviso radicchio with speck and Figo Moro

An elegant, refined and effective preparation

Ingredients for 4 people:
  • 4 heads of Treviso radicchio
  • 4 slices of bacon
  • 4 tablespoons of FigoMoro Chili Sauce
  • light extra virgin olive oil
Preparation:
  1. Reduce the root of the radicchio to 2 cm and the leaves to 6 – 7 cm, removing the excess part
  2. Press the central part of the head so that the leaves open like a rose
  3. Inserire nell’affossamento creato un cucchiaio di Salsa al peperoncino di FigoMoro
  4. Insert a spoonful of FigoMoro Chili Sauce into the created hollow
  5. Wrap the basal part of the “flower” with a slice of speck

Put the flower standing on the plate and pour a little oil over it.

Product used:

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