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San Daniele raw ham with caramelized FigoMoro

An easy, light, fast and refined appetizer

Ingredients for roulade:
  • a slice of San Daniele ham
  • 15 g of Canevoti (about half caramelized fig)
  • Mint leaves or salad
Preparation:
  1. Spread the finely slice of San Daniele ham on a plate
  2. Put the caramelized fig on one end and roll it up
  3. Decorate the preparation in the dish with mint leaves or salad.

This recipe is strongly recommended for lovers of sweet-salty pairing.

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