The recipes: second plates

Trout fillet with FigoMoro with mustard

An original preparation, simple and refined

Ingredients per person:
  1. Season with salt, pepper and oil the trout fillet with oil
  2. Cook it on the hot plate
  3. When cooked, spread it with the Mustard Sauce
  4. Brown 1 – 2 minutes and then serve

It is a second dish to accompany with salad or mixed salad

Product used:


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